Drink of the Week – Coconut Margarita

posted in: Food & Recipes | 0
  • 1½ ounces Patron reposado tequila
  • ½ ounce cointreau
  • 1 ounce coconut cream (optional, can be found in Asian food stores)
  • 1 ounce coconut milk
  • ½ ounce fresh lime juice
  • Splash of half and half
  • Splash of simple syrup (1/2 cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.) Optional if you dont like a sweet margarita
  • lime wedges for garnish
Shake and strain into a glass and serve on the rocks with a lime wedge.

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