Ingredients:
- 1½ ounces Patron reposado tequila
- ½ ounce cointreau
- 1 ounce coconut cream (optional, can be found in Asian food stores)
- 1 ounce coconut milk
- ½ ounce fresh lime juice
- Splash of half and half
- Splash of simple syrup (1/2 cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.) Optional if you dont like a sweet margarita
- lime wedges for garnish
Directions:
Shake and strain into a glass and serve on the rocks with a lime wedge.
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