Happy Friday everyone! We are back with another great drink. The warm weather in Green Bay continues so we are featuring a yummy Gin Lemonaide that has a hint of green and gold to it. Make this for your team while watching the Pack beat up on the Falcons!
Ingredients
2 Cups simple syrup (make syrup with 1 part water and one part sugar)
2 Cups lemon juice, freshly squeezed (about 12-14 small lemons) or a frozen lemonade mix in a pinch
1 1/2 Cups gin
15 fresh mint leaves
Directions
Add sugar and water to a pot over medium heat. Stir until sugar is dissolved. Cool completely.
Juice lemons and add syrup to lemon juice.
Wash mint and smack them a few times to release oils.
Add mint to a large pitcher with gin and lemonade.
Add ice and serve!
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