Drink of the week – Green Bay Margarita

posted in: Food & Recipes | 0


  • 1 ½ oz Herradura reposado tequila
  • 10 mint leaves
  • 1/2 ounce simple syrup
  • Pineapple 4 x 1 inch cubes




Place pineapple and mint into a Boston shaker and crush with a muddler. Add ice to the shaker. Add all the liquid ingredients. Shake hard, then strain into a chilled cocktail glass. Serves 1


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